Eat a few hundred rice noodles, this store is expensive, but the authentic, casserole rice noodles, the beef inside is good, Australian cattle, you can eat it after a dip, the sand tea sauce inside is delicious, and the scallion pancakes are also good.

Spring Yunnan

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

Trip Gourmet Awards

nel. located in 75 Wentworth Ave, Sydney, New South Wales 2000, Australia, dining at Nel restaurant is more exciting. Service was great, but the waiter serving our table was not that good, she was a little rude and made a mistake with the drinks we ordered. Overpriced drinks here compared to other places, ready to double the fee. Food on the menu was perfect for the price and good value for money. Highly recommend this restaurant and will definitely come again.

Top 17 Fine Dining 

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

A coffee shop with a good atmosphere, but I think the food here is more attractive than coffee, toast plus a variety of icing and chocolate sauce, I think this is the only pit, the favorite is the multi-scrambled egg, delicious.

Top 15 Local Restaurants

Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

吃个米线好几百，这家店好贵，不过做的正宗，砂锅米线，里面的牛肉不错，澳洲牛，涮一下就可以吃了，里面的沙茶酱很好吃，葱油饼做的也不错。

这家米线店不得了了，炎炎夏日推出了新菜单，专攻胃口不佳食欲不振！ 新款的伴米线算是悉尼米线届最伟大的创新，米线泡在酱汁里简直就是暴击！ 酒酿圆子鱼第一次吃，太美味！

This rice noodle shop is amazing, a new menu was launched in the hot summer, specializing in poor appetite and loss of appetite! The new rice noodle is the greatest innovation of Sydney rice noodle class. The rice noodle soaking in the sauce is simply a violent blow! The first time I ate the wine-brewed round fish, it was so delicious!

唐人街新开的米线店，走民族风！ 铜锅豆花鱼好嫩好滑无比推荐，和牛米线应该没有下味精，红枣花茶有点淡了！ 倒是从没吃过的火腿饼和鲜花饼好新奇，仙气十足的鲜花饼有浓浓玫瑰花味儿！

The newly opened rice noodle shop in Chinatown, take the national style! The copper pot bean fish is so tender and slippery. It is recommended that there should be no MSG in the beef rice noodles. The red date tea is a bit light! It&rsquo;s a novelty that I have never eaten ham cakes and flower cakes. The fairy flower cakes have a strong rose smell!

本来今天去市区医院检查，中午饿了不知道吃什么，突然想起之前看到评论说这家过桥米线不错。话说这是我一个深爱云南的成都人的最爱之一，必须来试一下。老公点了和牛过桥米线，我的经典过桥，饮品选了酸梅汤和杂莓汁。首先说说过桥的精髓汤底，我比较喜欢我的经典汤底，鸡肉和骨头味很香，一般我会先喝几口汤才开始吃米线。把所有材料依次倒入以后搅拌均匀，把汤喝够然后一口米线一口酥肉一口汤。突然觉得好幸福，真的有在昆明每日两顿过桥的滋味。再说我加了一颗卤蛋，哈哈哈哈哈，最近莫名的爱上卤鸡蛋，而这一颗卤蛋，一定是我在悉尼吃的目前最美味最入味的卤蛋No.1，而这家店一定会是我们常来的据点。

Originally went to the city hospital today for a check-up. I was hungry at noon and didn&#39;t know what to eat. I suddenly remembered that I saw a comment before saying that this bridge rice noodles are good. In other words, this is one of the favorites of Chengdu people who love Yunnan. I must try it. My husband ordered the bridge rice noodles with cattle, my classic bridge, and the drink chose the sour plum soup and mixedberry juice. First of all, I said the essence of the bridge soup base. I prefer my classic soup base. The chicken and bone taste are very fragrant. Generally, I will drink a few mouthfuls of soup before I start eating rice noodles. After pouring all the materials in turn, stir well, drink enough soup and then take a bite of rice noodles and a bite of stew. Suddenly feel so happy, really have the taste of crossing the bridge two times a day in Kunming. Besides, I added a braised egg, hahahahaha, recently inexplicably in love with braised eggs, and this braised egg must be the most delicious and tasty braised egg I have eaten in Sydney, and this store will definitely be our frequent stronghold.

突然想吃云南米线了，看到朋友圈有人发这个，就去看了一下。地点就在hey market旁边很好找，传统云南过桥米线和我去云南的时候做的一样都是一锅沸汤，然后把料放进去，口味鲜香而且清淡还原了食物本质的味道，这个挺好吃的，米线量很足。牛肉米线口味也不错，就是可能卤的有点淡，本人口重哈，味道一般。强推那个馍馍好好吃，有点千层饼的感觉还有一丝甜甜的。

Suddenly I wanted to eat Yunnan rice noodles, and I saw someone in the circle of friends post this, so I went to see it. The location is very good next to the hey market. The traditional Yunnan rice noodles and I made the same when I went to Yunnan are a pot of boiling soup, and then put the ingredients in. The taste is delicious and light to restore the essence of the food. This is very delicious. The rice noodles are very large. The beef rice noodles taste good, that is, the braised is a bit light, the population is heavy, and the taste is average. Push that wonton is delicious, and there is a little sweetness in the feeling of a thousand-layer cake.

这家店，能让你一秒穿越到云南。店里的装修满满的民族风，民族的传统头饰做成了吊灯，墙上的画色彩斑斓，装餐具的容器是超有质感。当然，如果有这些就算在云南的话那是远远不够滴，还差什么呢？那就是，地道的美食啦。云南美食少不了米线，也少不了经典的小炒。更有美味的甜点，将这场盛宴推向了高潮。哪怕是一人食，这份#滇味凉面#也能让你体会到云南的味道。青瓜，胡萝卜，绿豆芽，鸡丝，肉酱，合在一起，俨然一份五色拼盘，美味的凉面隐藏在底下，量真的非常足。蔬菜的清香与酱汁的融合，味道更是让人赞不绝口。

This store can let you cross to Yunnan in a second. The decoration of the store is full of ethnic style, the traditional headwear of the ethnic group is made into a chandelier, the paintings on the wall are colorful, and the containers for tableware are super textured. Of course, if there are these, even in Yunnan, it is not enough. What is the difference? That is, authentic food. Yunnan cuisine is indispensable for rice noodles, and classic fried fried. There are more delicious desserts, which push the feast to the climax. Even if it is eaten by one person, this #smell cold noodles # can let you experience the taste of Yunnan. Cevichorne, carrot, mung bean sprouts, chicken shredded, meat sauce, put together, a five-color platter, delicious cold noodles hidden underneath, the amount is really very sufficient. The fragrance of vegetables and the blend of sauce are even more praiseworthy.

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The uncle&#39;s bartender posture is very handsome, but also very nice, the food is very beautiful, with soft lighting, people feel particularly happy

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